Dead Monkey Pinot Noir, Monkey Republic, Mosel, Germany 2014

The Dead Monkey bottle.jpg
The Dead Monkey bottle.jpg

Dead Monkey Pinot Noir, Monkey Republic, Mosel, Germany 2014

25.00

Tasting note coming soon…

Press Reviews:

Jancis Robinson (Tamlyn Currin): “Pink peppercorns and bright cherry aromatics. Tangy, cranberries and pomegranates, the acidity blitzing through the sweetness of the fruit and flashing silver threads through the tight silky weave of the tannins. Full of juice, and tasting much younger than a five-year-old wine. All the mid-palate perfume of a good Pinot but with the acidity of Italian reds that makes them so very good with food. I tried a few reds with a slow-cooked duck in a tequila, chilli and pineapple sauce and a pineapple salsa (recipe here, if you're curious) and while the others fell flat, this one jived the duck around the room, tasting more delicious with each bite.” 17 points

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