Lukas van Loggerenberg 'Break a Leg' Rosé, South Africa 2016

Lukas van Loggerenberg Rose.jpg
Lukas van Loggerenberg Rose.jpg

Lukas van Loggerenberg 'Break a Leg' Rosé, South Africa 2016

17.95

The 'Break a Leg' rosé is made from Cinsault and represents just two barrels of juice sourced from the same vineyard blocks at the Geroniomo Cinsault. It’s a serious, finely textured wine, one of few such South African dry rosés. It might appear expensive for a Cape rosé, but maybe not when compared to the ambitious southern Rhône versions. Our tasting impressions: “Gorgeous, ripe, round, some barrel-influence, but not annoying spice, just textural softness. Very vinous (by which we mean it tastes like ‘wine’ as opposed to fruit juice).”

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