Equipo Navazos, 72 'Pata de Gallina', La Bota de Palo Cortado, Jerez NV (50cl)

Equipo Navazos, 72 'Pata de Gallina', La Bota de Palo Cortado, Jerez NV.jpg
Equipo Navazos, 72 'Pata de Gallina', La Bota de Palo Cortado, Jerez NV.jpg

Equipo Navazos, 72 'Pata de Gallina', La Bota de Palo Cortado, Jerez NV (50cl)

56.00

With an average age of over 30 years, the base wines for this oxidative Palo Cortado come from some of the finest barrels from Almacenista Juan García Jarana which were also used for the Palo Cortado Bota No 34 Pata de Gallina but with an additional 5 years of aging. Fine and Expressive, with a complex nose and palate akin to an amondillado with notes of orange peel.


Press reviews:

Jancis Robinson:From a selection made more than five years ago among the finest casks of oxidative wine. The average age of this wine is 30 years. Pale apricot gold. Rich, apricot and bitter orange fruit aromas with a smoky, yeasty overlay, that smokiness a bit like lapsang. Unbelievably intense and concentrated. Stops you in your tracks and makes it hard to taste anything afterwards. Endless and increasingly complex in the glass. There’s bitter-sweetness, though it is dry, and a depth that is classic Palo Cortado. The finish is bitter toffee and apricot. But dry.” 19 points

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