Jamsheed 'Le Blanc Plonk', Great Western, Australia 2016

Jamsheed Le Blanc Plonk.jpg
Jamsheed Le Blanc Plonk.jpg

Jamsheed 'Le Blanc Plonk', Great Western, Australia 2016

19.95

A quirky, atypical Riesling, that was barrel-fermented with wild yeasts for textural roundness and aged on its less for 8 months to give the fruit something savoury to think about, before being bottled unfined and unfiltered. Dry and textural with ample fruit weight, this is perfect spring or summer drinking for people who like their conventions wrinkled.. 13% alc. Drink now-2020.

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