Tolpuddle Chardonnay, Tasmania, Australia 2015

Tolpuddle Chardonnay, Tasmania, Australia 2015.jpg
Tolpuddle Chardonnay, Tasmania, Australia 2015.jpg

Tolpuddle Chardonnay, Tasmania, Australia 2015


Serious! Real rocky mineral aromas, plus intense Sicilian lemons, wild garlic and peelings of white bark. If it were Burgundy, it would be a Philippe Colin Chassagne-Montrachet, jam-packed with tangy fruit and woody high notes, but it isn't, it's from an island 12,000 miles away in the Tasman Sea. Astonishing. 12.5% alc. Drink now-2023.

Press reviews:

"This incisive single-vineyard Chardonnay puts me in mind of Riesling. Rapier-like acidity and slatey minerality with fresh grapefruit and icing sugar-dusted green apples. Terrific velocity and lengthy. 12.5% alc. Drink now-2025." 96 points

James Suckling: "An extraordinary wine from one of the most perfect growing seasons, this has seen 100% malolactic fermentation, and the way in which the acidity is set into the wine is stunning. The nose has a good serving of toasty hazelnuts and spicy oak, but the bright grapefruit and white-peach fruits take centre stage. Flinty and complex. The palate is cast around a central core of intense, commanding acidity, while peach-custard and lemon-curd flavors hold super long. The acidity pins the finish in place. Stunning concentration and balance. Elegant and powerful. Drink on release in 2017 and for 5+ years." 97 points

Huon Hooke: "A marvellous wine of great delicacy allied to great intensity. Creamy yeast lees aromas; fine, subtle citrus fruit scents. The palate is precise and focused, seamless and harmonious, with less of the fruit pungency of the 2014 vintage. Great line and length. (100% malolactic fermentation doesn't show)" 97 Points

Gold Medal at the International Wine Challenge.

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