Pale amber colour with that mesmerising Madeira combination of sweetness and zesty acidity that gives the wine its impression of being simultaneously dry and sweet with flavours of walnuts, caramel, dried grass and orange rind. Absolutely delicious, especially with Doux de Montagne cheese and nuts. 19% alc. Drink now-2050.

Press review:

JancisRobinson.com: “Straw, dried wild grasses, smells almost like a fortified orange wine. Nutty apricots. Sour-fruit flavours plus caramelisation. Sour, almost tart, but with a creamy richness to the texture that balances that acidity. Super-tangy finish. Drink anytime. (JH).” 16 points