JancisRobinson.com (Tamlyn Currin): “Grapes from mainly young vines along with juice from 30-year-old vines that don’t make it into the main wine. It goes into 500-litre very old barrels for 11 months. Winemaker Kiara Scott’s wines somehow taste nutritious! I feel like they are feeding the soul – even the entry-level wines. This is like a lemon-zested, whole-meal scone topped with sour cream and lemon verbena. Three-dimensional and scrumptious. Drink now-2026.” 16.5 points