This wine is indescribably good, which puts me in a bit of a philosophical cleft stick, with regards to continuing with this tasting. Damn! I had so many wonderful descriptions at the ready, like cinnamon-infused plums and kola nut swimming in orange juice and even a hint of shoe-shine, but that’s all academic now. 12.5% alc. No oak. Unfiltered, so slightly cloudy. A field blend of Sousón, Brancellao, Caíño Longo, Caíño Tinto and Ferrol. Drink now-2026.