A sense of place is usually the first casualty of inexpensive wines, but this red tastes inescapably Italian. There’s a glossiness, reminiscent of shiny Morello cherry skins, a tangy hint of orange peel, as you might find in a Cinzano, a ripeness of red-fleshed plums, typical of a Sicilian red, and a hint of glamour, bringing a touch of La Dolce Vita. It’s a crimson ribbon of a wine, flowing easily without the friction of tannins, a wine for early-drinking and thanks to the high altitude of the vineyards, there’s a juicy freshness to the palate. 12.5% alc. A blend of Nero d’Avola (85%) and Syrah (15%). Drink now-2029.