PRE-ARRIVAL OFFER ONLY. DUE LATE JANUARY/EARLY FEBRIARY 2026.

Tamlyn Currin for JancisRobinson.com: “The aroma coming out of this glass is knee-bucklingly good! Dark crimson, shiny, ravishingly ripe fruit, conched acidity spiralling through and pulling the sweetness and intensity and concentration up and up and up through glossy, tonewood tannins. Cigar and mocha. Daringly ravishing and vividly fresh. All curves and stunningly smooth lines, like running your fingers the length and breadth of a luthier-made cello. Drink now-2038.” 17.5 points

Halliday’s Australian Wine Companion: “A riotous amalgam of aromas including blueberries, potpourri, liquorice root, Szechuan pepper and caraway seeds. Medium bodied and elegant, this has terrific viscosity and the tannins are oh, so powdery and fine. Gorgeous now and over the next 10 years or longer.” 97 points

PRE-ARRIVAL OFFER ONLY. DUE LATE JANUARY/EARLY FEBRIARY 2026.