"Could well be the best Vigna del Sorbo ever released." - JancisRobinson.com

“An absolute stunner.” – Vinous

“Sheer beauty.”– The Wine Advocate

“A thoroughbred.” - Decanter

Reviews:

JancisRobinson.com: “Deep ruby with the beginning of orange tinges. Lifted and perfumed and at the same time displaying brooding cherry fruit. Lush, juicy fruit, mouth-filling but maintaining effortlessly a certain elegance. Long gravelly tannins and juicy fruit on the finish. Could well be the best Vigna del Sorbo ever released. (WS). 14.5%Drink 2026 – 2036.” 18 points

The Wine Advocate: “Now boasting the proud Panzano UGA on the front label, the Fontodi 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is a little more delicate, even subdued, compared to its new brother, the more exuberant Terrazze San Leonlino. Vigna del Sorbo is a little more tuned in on itself, aromatically speaking, but reveals just enough complexity and sheer beauty to believe in the promise of its future aging potential. Even now, tasted so young, the wine's pedigree is evident. It excels in terms of complexity and depth. The tannins are velvety soft, and soft mineral aromas add focus. This certified expression of Sangiovese comes from a single parcel within the sun-drenched Conca d'Oro basin of vines that distinguishes Panzano. The Vigna del Sorbo stands out as one of my favourite wines from this region made in 2021. Drink now-2050.” 98+ points

Vinous: “The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, layered and explosive, the 2021 captures all of the magic of this year in spades. Black cherry, lavender, mocha, spice and licorice all soar out of the glass. A wine of statuesque beauty elegance, the 2021 is utterly mesmerizing. I would be in no rush to drink this. The 2021 spent 14-15 months in barrique (25% new) and then 7-8 months in cask. 2028-2046.” 97 points

Decanter: “Fontodi’s Vigna del Sorbo is one of the classic sites of the Conca d’Oro, which produces wines with the body and phenolic ripeness associated with Panzano, but which also retain a vein of freshness thanks to the southwest-facing aspect. This 2021 has a typically earthy nose, a compact, concentrated palate, and a very satisfyingly grippy finish with a return of ripe dark fruit. The tannins need a little time to loosen up, but this is a thoroughbred.” 95 points

Decanter: “The Sorbo vineyard sits just below the winery on schistous Galestro soil between 400 and 450 metres and boasts 50- to 60-year-old vines. Owner Giovanni Manetti says it is the same team that has harvested this plot for years. The 2021 spent 15 months in barriques followed by nine in large casks, and unfurls leisurely from a smoky incense overlay through dusty, sunbaked earth to black cherry. Virile and sturdy, the palate packs in dense fruit, glimpses of clove and cedar, and pops with blackcurrant purity. A clayey, terracotta-like texture accompanies generous chewy tannins. Plenty here for a long rest in the cellar.” 97 points

James Suckling: “Wow. There’s a richness and decadence to this, with cherry, orange peel, stone and terra cotta notes as well as crushed stone and cedar. It’s medium-bodied with a solid core of fruit and a very long, lingering finish. Extremely structured. From organically grown grapes. Try after 2026.” 97 points

Wine Spectator: “Saturated with black cherry, blackberry, violet and graphite flavors, this fluid, elegant red is defined by vibrant acidity, with a light matrix of fine-grained tannins. Balanced and fresh on the fruit-filled aftertaste. Decant now, or give this a year or two in the cellar. Best from 2026 through 2045.” 97 points