“Truly distinctive.” - JancisRobinson.com, 17 points

Very pale and pretty, like the lovechild of a Pinot Noir and a Nebbiolo, conceived in the rose garden of a church, just as the doors open and the incense wafts out. It’s a pure Gaglioppo, from 60 year-old bush vines in Calabria, and enchants the palate with notes of molten cherry, tangerine peel, sandalwood and pressed flower petals. A delightfully different alternative to Barolo, but more importantly, a quintessential example of Gaglioppo. Drink it with local dishes like polpette alla mammolese (pork meatballs) or fileja al sugo nduja (pasta with Calabria’s famous spicy sausage). 13.5% alc. Drink now-2032. Certified organic

Press review:

JancisRobinson.com (Walter Speller): “Very pale ruby. Earth with hints of black cardamon, wild strawberry and Moroccan leather. Hints of tobacco and wild strawberry over a thick layer of fine, gravelly tannins. Something for Nebbiolo lovers, or those who like tannins, but in terms of character this is truly distinctive. Drink now-2032.” 17 points