La Lloma, Can Leandro, Valencia, Spain 2023

La Lloma Can Leandro.jpg
La Lloma Can Leandro.jpg

La Lloma, Can Leandro, Valencia, Spain 2023

£16.95

“Superb and really good value.” - The Wine Advocate, 93 points


We enjoy testing proverbs to see if they can withstand rigorous analysis under experimental conditions, and so far, we have managed to disprove quite a few of their claims. We have observed numerous clouds without silver linings, we have gathered a wealth of evidence showing that laughter is not the best medicine and we found that every single pot reached boiling point regardless of whether it was being watched or not. We also tested the old saying, “You don’t always get what you pay for, but you never get what you don’t pay for” and this turned out to be the hardest nut to crack, but we finally did it, thanks to this wine. It gave us a singularly wonderful ‘fine wine’ experience, but without the associated price tag. At £16.95, it’s just remarkable value and Jancis Robinson and The Wine Advocate both agree (see below)!

In the glass, it looks like a Pinot Noir, as it’s morello cherry-red and translucent, but it leans back towards Spain in terms of flavour, with a lovely cold stone mineral aspect that enlivens it as much as the natural acidity and it puts you in mind of those Raul Perez wines from Bierzo, but there’s more fruit in the centre, it’s less edgy and nervy than those, so it’s not wholly dissimilar to a New Zealand Pinot Noir. 13.5% alc. 60% Bonicaire and 40% Monastrell. Drink now-2029. Vegan-friendly


Press review:s

The Wine Advocate:The nose of the red 2023 La Lloma is an explosion of berries, herbs and flowers, really open, aromatic and showy. The wine feels young and primary, clean and fresh, juicy and textured, with very fine, chalky tannins. It's a blend of 60% Bonicaire and 40% Monastrell and is really tasty, characterful and easy to drink. Drink now-2029” 93 points

JancisRobinson.com (Tamlyn Currin): “Someone told me once that I can’t write, ‘it smells like blood’ in a tasting note because that would put people off. Unless, I’d argue, you have a little bit of vampire in you. I do. I think. I like to suck the marrow out of bones. I like this scent in a wine, that is wild and dangerous and a little bit feral. It’s the smell of rusting iron on the hinges of an abandoned cellar door. It’s the smell of raw, rain-drenched earth on the edges of forests with humus-dense, red-earth-rich soils. It’s the scent and taste of a bitten lip. It’s the taste of the tang of wrought iron, cold and old and curled around windows and basement stairs in once-aristocratic Victorian mansions. It’s what his hands smell like when he’s been in the garden with a spade, for hours, in spring. It’s a vulnerable smell and it tastes like licking tears off someone’s cheek. Blood is beautiful. It’s crimson and it’s calligraphy. It’s the ink of life. It’s what this wine tastes like. Very Good Value. Drink now-2028.” 17 points

Customer comments:

"Just tasted the La Lloma and loved it!" - Mrs. G.H.

“Really like La Lloma. Great choice. Very much to our taste.” - Mr P.C.

“Had a bottle over the last 2 evenings and it was stunning, I reckon it would have been even better on day 3.  Great find, thanks!” - Mr N.J.

I really enjoyed the La Lloma - great value I reckon!!” - Mr. A. T.

Quantity:
Add To Cart