This must surely be a candidate for one of the best value wines on the planet? A bold claim, but not only does it taste wonderful at this stage of its life, we have tasted various vintages of Senorio de Sarria’s Reserva from the mid-1990s and they are still in fantastic shape, especially the 1994. The colour alone is worth the price of admission, a deep, reassuringly concentrated dark crimson that speaks of ripe, happy grapes and a quick swirl of the glass releases bold, rich, sumptuous black fruit aromas laced with sophisticated notes of cigar-box, cedar, chocolate and blackcurrant leaf. If you are wondering why it is so inexpensive, it’s because we bought it at a bin-end price from a trusted supplier, who needed to move it on before the next vintage came in. No skullduggery, just a bit of carpe diem. 14.5% alc. A blend of Cabernet Sauvignon (90%) and Graciano (10%). Aged in French and American oak for 2 years. Drink now-2040.

Press review:

Tim Atkin MW: “Sarría’s Reserva continues to deliver an elegant, classic and fruit-driven aged red. This has evolved gracefully after seven years in bottle at time of tasting. Tannins are soft and gently caress red berry fruit, blueberry and spice. There are some earthy, mushroom notes that add depth, and a certain sweetness from the oak with a touch of chocolate and coffee. The blend of Cabernet and Graciano works well in this very Navarran red.” 92 points