Tim Atkin MW: “Ignis hails from a warmer, comparatively free draining 2.4-hectare block on decomposed that's planted with four different Burgundian clones (113, 115, 667 and 777). Floral, ethereal and layered, it has some spice and texture from 15% whole clusters, subtle 28% new oak, a slightly salty top note, caressing wild strawberry, pomegranate and goji berry flavours, savoury tannins and mouth-watering acidity. Drink now-2032.” 96 points