A lively and juicy rosé with aromas of redcurrant, rose water, wild strawberry and stone fruits. It’s made from 100% Mourvèdre (like a Bandol rosé) from dry-farmed, bush-vines on decomposed granite soils, showing a supple texture from a proportion of the blend that was fermented in foudres. 13% alc. Drink now-2028.