“The Brut Premier Cru is flat-out delicious. That's pretty much all there is to it.” - The Wine Advocate

“Delicate despite the oak influence. A very interesting combo! And a very well-judged blend.” - Jancis Robinson MW

Steven Spurrier, writing in Decanter Magazine, picked this out as one of his top wines to try, saying: “From the village of Vertus, this spends three years on its lees with 20% reserve wine, and is all white flowers and natural ripeness. The low 6 g/l dosage brings a fine dry finish.” We think there’s a wonderful vibrancy and a daring nakedness to the fruit that awakens your tastebuds in the most appetising way, making it the perfect aperitif Champagne. Not a rich style, but very perky and refreshing without being shrill thanks to the ripe and beautifully balanced fruit and the judicious use of barrel-ageing. 12%. Drink now-2030.

Press reviews:

The Financial Times (Jancis Robinson MW): “50-year-old vines, a blend of about 65% 2020 with reserve wines from the previous three vintages. Delicate despite the oak influence. A very interesting combo! And a very well-judged blend. Gently rather than aggressively sparkling. Drink now-2030.” ‘Top ‘Festive Fizz of 2023’.

Vinous: “The NV Extra Brut Nature Blanc de Blancs Premier Cru bristles with tension and energy. Lemon peel, crushed rocks, white pepper and jasmine lend striking brightness to this ethereal yet focused Blanc de Blancs. Bright saline notes punctuate the finish in style. The Extra Brut approach works so well in this bottling. Drink now-2028.” 93 points

The Wine Advocate: “The NV Extra Brut Premier Cru sizzles with tension. Lemon confit, green pear and exotic floral notes open first, followed by hints of tropical fruit that add striking inner perfume. Bright saline notes extend the finish effortlessly. The Brut Premier Cru is flat-out delicious. That's pretty much all there is to it. Drink now-2028.” 92 points

Decanter Magazine: “This cuvee is a great introduction to this small family house that specialises in Chardonnay. This wine offers richness but also subtle, white floral notes. It spent three years on its lees and was bottled with very low dosage. Very vinous with a nice mouthfeel. Great Price!” 17.75/20

Xavier Rousset MS "Veuve Fourny's Champagne often come out with high marks when I taste them blind. Under the radar for most of us, but worth highlighting and of course tasting."

Tyson Stelzer, The Champagne Guide: “Fourny’s mandate of purity and precision shimmers in lemon zest, grapefruit pith, fresh pear, crunchy white peach and granny smith apple of soap-powder brightness. Pristine fruit expression, wonderful concentration and refinement are upheld at every moment, propelled by the texture and depth of barrel-aged reserves, adding hints of roast nuts and a suggestion of anise. A long, soft, salty mineral finish speaks clearly of the terroir of Vertus.” 94 points

Customer Comments:

“Exceptionally good!" - Mr R.H.

“We tried the Champagne last night - perfect!" - Mr. J. B.

"Tried the V Fourny BdB - loved it! As did my wife." - Mr. G.C.

”I’m not usually a big fan of champagne as I find after the second glass it’s a bit acidic but I found myself drinking this champagne for most of the evening. It was delicious.” - Mr. J.M.

”Fabulous Champagne!” - Ms. S. M.