Tim Atkin MW: “A man who loves to blend grape varieties, Adi Badenhorst makes this Swartland cuvée predominantly with Chenin Blanc and Grenache Blanc, complemented by smaller amounts of Verdelho, Palomino, Muscat d'Alexandrie, Roussanne, Marsanne and Sauvignon Blanc. Jasmine and wet stone aromas segue into a palate that's savoury, sappy and complex, with subtle oak spices, pear, quince and nutmeg flavours and a salted almond tang. Drink now-2030.” 94 points