Dry, intricate, meticulously-crafted Riesling fermented with indigenous yeasts and aged for 12 months, with 70% in stainless steel, 25% in demi-muids (500 litre new oak barrels), and 5% in ceramic vessels. 12.5% alc. Drink now-2032

Jancis Robinson MW: “Delicate and lively with a flirtatious floral overlay. And great depth of flavour that suggests biodynamic viticulture. Well done! Some Alsace 2023 Rieslings are still quite tight but this well-structured and complex wine was beautifully approachable and rewarding. It also went extremely well with almost all of the (18?) dishes in our varied menu in this Chinese restaurant in Pimlico, London. Drink now-2033.” 17 points