A mountain wine, breezy and fresh, billowing with meadow flowers, gooseberry and blackcurrant aromas, so, in that respect, reminiscent of Sauvignon Blanc, but there’s a little twist of nutmeg that takes it off in an interesting oriental direction too. Dry, vibrant and delicately refreshing. From vineyards situated at 720 metres above sea level, fermented and raised in stainless steel with the wine kept on the lees until bottling. 13% alc. Drink now-2025.