If this Albariño were a thoroughbred racehorse, you couldn’t fail to be impressed by its pedigree. Its sire is Eulogio Pomares, who is primus inter pares among Galicia’s Albariño producers, but that’s only one of its bloodlines. It was conceived by Ben Henshaw, owner of the renowned Spanish wine importer, Indigo Wines, in tandem with wine writer, Jamie Goode, and Zalto glass importer, Daniel Primack. Beautifully packaged and brilliantly named (‘Sal da Terra’ meaning ‘salt of the earth’), it’s the ultimate expression of Galician Albariño from its heartland in Rias Baixas; a wine as pure as glacial water, which glides across the palate without friction, like a blade on ice, offering delicate notes of mandarin, white currant, green fig and mirabelle plum. If you can imagine eating a nectarine while sitting in a rock pool beside the Atlantic, you’re already having your first sip. 13% alc. Drink now-2024.

Organic (non-certified)
Vegan-friendly

Customer comments (including previous vintage):

“Do you have any more of this- it’s fantastic!!” - Mr. N. C.

“The Sal da Terra and the AB&D Enigma were excellent!” - Mr. S.J.

“The Sal da Terra is hands down the best Albarino I ‘ve ever tasted. Bravo Vin Cognito!” - Mr. G.C.

”I really liked the Sal da Tierra. One of the most surprising wines I have tasted in a long time.” - Mr. C.K.

“Absolutely stonkingly good.” - Mr S.L.

“I can’t get enough of it.” - Mr T.P.

“It is wonderful. I will need to order some more immediately.” - Mr. S.K.